Glossary

Angostura Bitters - the classic non-potable bitter from the Caribbean - inky - notes of clove and cinnamon | Bourbon - aged spirit with at least 51% corn in its grain recipe | Cocchi Americano - moscato-based aperitif wine, like a more bitter version of Lillet Blanc - notes of elderflower and bitter herbs | Cocchi Vermouth di Torino - a rich, complex sub style of sweet vermouth - notes of cocoa, raisins, rhubarb, licorice | Crème de Cacao - a clear chocolate liqueur from France | London Dry Gin - a juniper-dominant grain distillate that originated in England | Old Tom Gin - a slightly sweeter, rounder style of gin that is less juniper dominant than dry gin | Peychaud’s Bitters - bright red non-potable bitter born in New Orleans - notes of cranberry and anise | Regans’ Orange Bitters - a non-potable bitter created by Gary Regan and his wife Amy - notes of orange, cardamom | Tequila - a Mexican spirit made from blue weber agave